今天的饅頭沒加老麵⋯ 加了50%法粉餵養的酵種 鮮奶多加一咪咪⋯好軟好Q啊~ 中粉80% 低粉20% 酵種50% 鮮奶55%(需扣除酵種多餘的水份) 糖10% 油3% 速酵1% Tags: 20 comments 122 likes 3 shares Share this: 波媽廚房記事 About author not provided 一顆探索的心&一份堅持的意念~走出精彩烘焙人生 23416 followers 23155 likes View all posts